Restaurant Brands

It has been another challenging year worldwide, with lots of uncertainty, lockdowns and restrictions. But the good story for Restaurant Brands is, business has ridden it out very well and performed ahead of expectations.

So for the annual report this year, it’s all about the people, plus there’s so much to celebrate… the achievements of 25 years as a company, 50 years of KFC in NZ, plus hitting the $1b in sales goal.

Our design concept leads with the idea of being open. Open friendly faces, open restaurants, open to new possibilities and ideas. Within these times, Restaurant Brands is open, somewhere. Who in turn, use ‘all ways’ to reach customers, whether in-store, drive thru or delivery. This open aesthetic is carried through the report - whether it be the tone of voice, the warmth of employees, to the unwrapped open packaging.